Raspberry balsamic chicken is one of my staples and I sometimes switch it up with apricot preserves. This is also a healthy and frugal recipe as you are only using 2 breasts, halving each one, therefore, resulting in 4 servings. It is a great way to trick yourself into only eating half a breast (and not stuffing in the entire one) and you can stretch the budget. Trust me, you will not miss the extra chicken.
2 teaspoons fresh thyme or ¾ teaspoon dried
½ teaspoon salt, divided
¼ teaspoon pepper, divided