I warned you all a few days ago that I was becoming obsessed with Grapeseed Oil so since I just found myself in need of a dressing, I just whipped one up. I am also going to submit it to Joelen’s Tasty Tools Challenge. I love to taste me some vinegar so adjust to your tastes.
Do you like my reference to ‘Eating Your Words’ challenge?
3 tablespoon red wine vinegar
1 clove of garlic
1 teaspoon parsley
Pinch red sea salt*
1/4 cup grapeseed oil
Toss the first 4 ingredients into the food processor, start the machine and the begin to drizzle in the oil.
*I will brag about this find next week also. Use whatever salt you have for the recipe.