It is Priscilla’s (Priscila’s Baking Adventures) fault. Yup, she did it. She posted a recipe titled ‘french toast with vanilla and cinnamon’. Gosh, how do you resist? I could not. Now, I must state this now and hope you stick with me: I do not have a photo. I started off just trying to modify a recipe and ended up whirling my family into such a frenzy over having french toast that it was attacked with little evidence that it ever existed. Try yourself and find out how good these two recipes are!
6 slices organic whole wheat bread
1/2 cup 1% milk
3 tbsp. Madagascar pure vanilla
1.5 tbsp. cinnamon
Organic Agave Nectar
1. Whisk eggs. Spray a skillet with non-stick spray (I used ‘butter’) and set burner to medium.
2. Add milk, vanilla, and cinnamon and mix well.
3. Coat bread very well with egg mixture. Place in pan. Cook on stove flipping once.
4. I used a small amount of butter and then drizzled agave nectar on each piece.
Apparently I am an amazing mother having invented the best breakfast ever. I, on the other hand, felt a pang of guilt having never offered french toast to either child in their lives. YIKES!