Meyer Lemon Red Snapper and Round-up II
I do not recall when I have had red snapper which that tells me that it has been more than 10 years. I found some frozen filet’s at Trader Joe’s and decided I would use them in my meyer lemon madness….I mean lemon and fish are a classic right? So how would it taste with the orange essences? I think darn tasty.
12 oz. red snapper filets
2 tablespoon meyer lemon juice
1 large clove garlic
1/4 cup scallions, chopped
1/4 teaspoon fine sea salt
2 teaspoon grapeseed oil
6 slices meyer lemon
1. Set oven to 400 degrees.
2. Squeeze meyer lemon juice into bowl, then add oil, garlic, sea salt and whisk together.
3. Place filet’s onto foil (enough to make a packet), pour mixture onto filet’s, and top with lemon slices. Seal filet’s (like a packet) and let sit about 10 minutes. Place into oven and bake 30-35 minutes*
*The filets were quite thick so it took longer than I anticipated.
Meyer Lemon Round-up II: