1 teaspoons extra-virgin olive oil
1 small zucchini, chopped
3/4 cup sliced baby bella mushrooms
2 teaspoons chopped thyme
Salt & freshly ground pepper to taste
1. Heat oil in a large nonstick skillet over medium-high heat. Prepare the zucchini by first splitting horizontally, then cutting each ‘strip’ on the diagonal
2. Add zucchini and cook, stirring, for 2 minutes.
3. Add mushrooms and thyme; cook, stirring, for 1 minute. Season with salt and pepper