I decided to partake in Coconut & Lime’s FIVE YEAR Blogiversary Contest by making one of her recipes and posting about it. Now, many of you know that I already have a somewhat similar recipe titled ‘Broccoli and Red Pepper’ but that one does not include pasta and since I love it so much, I was excited to try with the addition of pasta (in my case, a whole grain blend). Heck, toss in some tofu, chicken, or shrimp to make a main dish. So without further ado Broccoli and Garlic Pasta ala Coconut & Lime.
Note: I added about a 1/2 cup low-sodium chicken broth as I preferred more moisture. Cross your fingers I win.