Three of the four of us are huge roasted cauliflower fans and since w are also balsamic vinegar fans, I tried out a new recipe and it was a hit.
1 large head of organic cauliflower
1/3 cup balsamic vinegar
1/4 cup EVOO
2 cloves of garlic, minced
1.Preheat the over to 400 degrees.
2. Whisk the vinegar and EVOO until well blended. Add in the garlic and some salt and pepper.
3. Toss with cauliflower and roast for approx. 20-25 minutes depending on the size of the florets.
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