Tonight I get to participate in a Virtual Book Club & Moms Night Out with NY Times best-selling author Eileen Goudge! When the One to One Network and Mom It Forward asked me if I wanted to participate I was exicted for three reasons:
1. Craving a ‘girl’s night’ with my friend and that helps keep us all mentally healthy. I am doing this because we are having a book club event at my house
2. Love trying out new recipes & enjoying food with these friends (menu below)
3. I have put aside my nightly ritual of reading a great book
Wednesday, November 11th from 9-11 pm EST you’ll get a chance to chat with and hear from author Eileen Goudge as we discuss Once in a Blue Moon.
Eileen and Danielle http://twitter.com/extraordmommy will be joined by:
Myself : Jennifer Leal http://twitter.com/savorthethyme
Fiona Bryan http://twitter.com/banteringblonde
Stacie Connerty http://twitter.com/stacieinatlanta
Kelly Loubet http://twitter.com/childhood
Carissa Rogers http://twitter.com/carissarogers
and Jyl Johnson Pattee http://twitter.com/jylmomif
Eileen will be taking questions from each of the virtual book clubs as well as from any fans who are joing via chat.
NEXT, we are all hopping on Twitter and following the hashtag #OnceinaBlueMoon to ‘Chat It Out’ with @EileenGoudge.
Jyl Johnson Pattee from Mom It Forward http://twitter.com/jylmomif will be leading the discussion with @EileenGoudge and other special guests (@barbarajones, @extraordmommy, @stacieinatlanta, @childhood, @buckdaddy, @TheAppleofMyEye & @angievinez) to discuss not only Eileen’s book “Once in a Blue Moon” and topics covered in the book but also things like writing, getting published and more.
You can start by Tweeting this:
Join #OnceinaBlueMoon author @EileenGoudge Wed 11/11 @ Virtual Book Club 9 ET on @momTV & 10 ET on #gno http://bit.ly/3rfwoO PLS RT
The Menu: A little mis-matched but fun all the same
Corn & Vegetable Soup: I just made a published recipe but am going to adapt it and share
Vegetable Spring Rolls with Gyoza Dipping Sauce
Chocolate Ganache Cake with Raspberries