You can not avoid it: The days when no matter what you do, you have no time or energy to cook anything. You open the fridge and pantry but nothing comes at you that requires under 5 minutes or dirtying pots & pans.
I have a solution: The Greek Salad Plus. What is the plus? Whatever vegetables you have left that you can toss on. It helps to utilize the vegetables in the fridge and gives you more nutrients. Here is what I did on Sunday night after arriving home from celebrating my Birthday (let’s say 30th) in NYC.
Baby Romaine Salad Mix
Reduced fat Feta, chunked
Roasted red peppers, from a jar
Carrots, used to peeler to make strips
Red Onion, sliced
Pepperoncini, from the jar
Light Balsamic Vinaigrette
Mix and enjoy
SHAMELESS PLUG: Please watch my Tastemaker Video and click the STARS underneath