I know, the mention of caramelized onions sends you screaming ‘I do not have time for that’. Well guess what? you do. This is a great way to add some pizazz, interest and flavor to standard dishes such as, burgers, steaks, pizzas, etc.
I only used a bit of olive oil and some balsamic vinegar so no need for a laundry list of items.
By the way, my mom has limited vision hence, my video directing.