No meyer lemons? No problem, use regular lemons, oranges or tangerine. This is a quick way to change up the old standby and freshen leftover green beans.
By the way, use this idea with other veggies as well–peas, broccoli, your favs!
2 cups frozen green beans, steamed
2 teaspoons olive oil
3 cloves garlic, sliced
ring of 1 meyer lemon
fresh meyer lemon juice, maybe 1-2 teaspoons
1. Steam the green beans
2. While steaming, heat 2 teaspoons olive oil in a saute pan over medium. Add garlic and saute for 1 minute.
3. Drain green beans, add to saute pan and toss.
4. Pour green beans into a bowl, add meyer lemon juice and rind. Season with salt and pepper , toss and serve.