We plan to announce the winner as soon as Chef Zimmern himself looks at every single one! So hold tight and without further ado, the round-up, Part I
Carrots, Beans & Fusilli Pasta create ‘words’ that express her gratitude to her teachers: (HAPPY TEACHERS DAY) , VEGETABLE RICE N PAPAD WITH SALAD by Smita (#3), Little Food Junction.
Leela of She Simmers needed a creation that would unify the cultures of her guests and offend noone, so as inspired by the sweetness of honey when she created BAKED SPRING ROLLS WITH SPICED HONEY-NUT FILLING
Phyllis and Kris of me_HUNGRY took this fruit known for it’s potent scent and turned it into an amazing dessert that would tempt even the biggest scaredy-cat with BLACK RICE PUDDING WITH DURIAN CUSTARD & DURIAN COOKIE LETTERS: A DESSERT FOR DURIAN HATERS (AND THE UNINITIATED) !
BLOOD ORANGE MACARONS WITH CHAMPAGNE/MASCARPONE GANACHE by Mardi Michels, Eat.Live.Travel.Write.
Have your drink and eat it to! GUINNESS CUPCAKES WITH BAILEY’S IRISH CREAM FROSTING by Jeanne, Simple Math Bakery.
My favorite cookie designer in the world has topped herself again!! These MAGNETIC POETRY KIT COOKIES by Meaghan from The Decorated Cookie are to die for. If you want to see incredible creativity with cookies/sweets, than you need to add this site to your favorites!
For the rest of the Round-Up, head over to Tangled Noodle