Chopped Pasta Salad

by Jennifer on May 23, 2010

Post image for Chopped Pasta Salad
If you recall, I hosted Rhode Island’s Food Blogger Bake Sale back in April at The Pizza Place Restaurant. Not only are the people at the restaurant top notch but their Chopped Pasta Salad is a Legend in these parts.
In fact, the simple addition of Ditalini makes it a salad that my son is crazy about and he does not voluntarily eat mushroom and tomatoes. Now the recipe usually calls for Gorgonzola cheese but I use Feta. Scrumptious!

The photo was shot before I added the turkey bacon.

Organic Romaine Lettuce
Red Onion, sliced thinly
Tomato, chopped
Baby Bella Mushrooms, chopped
Feta, chopped
Chicken, cooked and diced
Bacon, crispy and chopped
Ditalini pasta, cooked
Prepare all ingredients, toss well with balsamic dressing of your choice.

{ 4 comments… read them below or add one }

vincent May 23, 2010 at 6:27 pm

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

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enjoy your recipes.

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Best regards,

Vincent
petitchef.com

Real Life Sarah May 24, 2010 at 12:44 am

Oh, YUM! I will expect us to make this together on your fist visit, which will be…?

DailyChef May 24, 2010 at 4:37 pm

That looks like a wonderful salad! So many different tastes and textures. Love it!

Tiny Urban Kitchen May 25, 2010 at 4:57 am

I love this kind of salad – refreshing, flavorful, yet light at the same time! Nice meeting you today, by the way. Hope to see you at other blogger events!

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