Tonight we will attend the annual ‘Summer Pops in the Park’ and I wanted to bring a light salad to nibble.
What other vegetables or herbs from the farmer’s market or your garden would you include?
1/2 pound, farfalle pasta, bioled, drianed and cooled
2 vine variety tomaotes, chopped
1 yelloow zucchini, diced
1 scallion, chopped
1 handful fresh parsley, chopped or torn
1 handful fresh basil, chopped or torn
4 tablespoons red wine vinegar
2 tablespoons olive oil
Combine all ingredients, toss with vinegar and oil. Season with salt & pepper to taste