Although we rarely eat out, we sometimes love going to the beach after the crowds have left for the day and have stopped by Subway a few times to grab a grinder. One of my favorite’s on their menu right now is their Orchard Chicken Salad Sub.
I have found it to be a great way to use leftover chicken and I now make it myself buy with lots of extra apples and raisins. The kids always eat my sandwich after I only get one bite in so now I know to make enough for four.
Ingredients (4 servings in small roll)
1/3 cup raisins
1/3 cup dried cranberries
1 stalk celery, minced
1 golden delicious apple, diced
1 chicken breast, cooked and diced
4-6 Tablespoons light mayonnaise (adjust to your preferred texture)
1 handful of lettuce
4 small rolls, split
Mix ingredients from raisins to mayonnaise in a bowl. Place some lettuce on bottom bun, scoop chicken salad on top, place top of bun on and enjoy.