I am at Blogher in NYC right now and thanks to my sponsor, SOYJOY, I have a great soy & fruit bar to keep me fueled. SOYJOY is here spreading the word about their new & improved bar and the new flavors.
To be honest, I am impressed with the new bar. As its’ predecessor, it is still minimally processed, uses whole ground soybeans and real fruit however the bar now has a new baking process. This process results in a moister and fruiter bar that reminds me of almost a cake or cookie-like texture.
Over the past few days, I have been enjoying the blueberry, strawberry and new banana bars. If you are here at Blogher, be sure to stop by the booth to grab some for yourself. I also spent time talking to Jackie Newgent, RD, CDN, author of award winning Big Green Cookbook about Soy and will share the interview with you in the coming days.