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I had Tilapia. I wanted Spice. I made Chili-Rubbed Tilapia from EatingWell Magazine. It is a very quick recipe that you can have on the table in under 10 minutes, especially if you are reheating some brown rice and have a salad ready in the fridge.
If you have young ones, you may wish to cut down on the chili and beware of the salt as I did not carefully read the instructions and used all of the salt in the rub and then grabbed a glass of water
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
