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I am so excited to share a great feature on Gail Dosik from The Tough Cookie today on The Family Kitchen. Many of us in the food community ‘know’ Gail online and how talented she is so I thought I would share a gorgeous cake she made recently.
Besides the feature of The Tough Cookie today, the other articles on Babble this week includes:
Just in time for Labor Day Weekend:
Grilled Corn on the Cob
Mediterranean Bison Burgers with Hummus!
In wake of the Gulf Oil Spill, a comprehensive guide to safe Seafood
If you have Food Allergies, this Cookbook may be your best friend
Also, there is still time to enter the Seasoned Vinegar & $25 GIVEAWAY!
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
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Oh my goodness! What a phenomenal cake!