I was sitting (and sitting…) in a pediatricians office and starting flipping through the pile of magazines intended to keep my mind off of the long wait when I saw ‘Chop Chop’. ChopChop is a food magazine for kids aged 5-12 and their families.
ChopChop’s mission is to:
*Educate kids to cook
*Empower them to actively participate as health partners with their families
*Help establish and support better eating habits for a lifetime of good nutrition.
*ChopChop’s vision is to reverse and prevent childhood obesity.
The magazine is filled with nutritious, great-tasting, ethnically diverse and inexpensive recipes, as well as interesting and little-known food facts, Q&A’s and games.
ChopChop is being distributed to pediatrician offices, children’s hospitals, and youth-based community organizations, as well as to selected schools, farmers markets, and grocery stores.
The magazine is quarterly and cost $14.95 per year. Check it out!
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
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going to order this – thanks for the heads up
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