It has been a while since I have: 1. done an EatingWell post and 2. Made some soup but this week I have gone soup crazy. Nothing like cold fall evenings to bring out the cravings for soul warming soup and since I had some Tilapia waiting in the refrigerator, I made Tilapia Corn Chowder .
In this instance, we used frozen corn and maybe, just maybe an extra two slices of bacon. Personally, I love my bacon crispy so I cooked it really well, let it cool and then chopped and added into the pot.
Have you ever made a fish chowder?
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
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