Recently I was lucky enough to be able to submit questions to Top Chef Chicago Winner Stephanie Izard. After you watch the video, be sure to head over to The Family Kitchen for Chef Izard’s Sweet Onion Soup recipe.
A few notes:
*I am getting my header changed to read ‘Savor the Thyme’
*Yes, Chef Izard is working with Chicago Cutlery so I should have thought to change my third question to be ‘…except for a good knife’ so we could get another tip.
What are some of your time-saving kitchen tips?