Did you see the size of that crack? Ouch right? Yes, a $250 boo-boo that can not be fixed with a band-aid. In case you have not caught up on the going-ons around this saloon, we have ripped up our counters, replaced lighting, removed, broke and now have a replacement the sink and purchased shiny new faucet. They are sitting in the garage waiting for their new home. Why you say?
So, after tossing a few dishes in the non-existent sink (more ouch), I decided to stop trying to ‘make’ food on make-shift counters. I stocked up on items to make some kickin’ semi-homemade meals the other day and tonight I used a luscious prepared pizza dough and leftovers to make this BBQ Chicken Pizza.
The recipe? well, um….I don’t even have a counter to put paper on here are my guesstimates:
Semi-Homemade BBQ Chicken Pizza
1 prepared pizza dough shell (I used Trader Joe’s)
2-3 Tablespoons BBQ Sauce (I used Annie’s organic)
1/2 cup chicken breasts (organic), chopped
2 Tablespoons red onion, minced
1 teaspoon Parsley, minced
1/3-1/2 cup of part skim mozzarella
Plus some shredded Parmesan for good measure
1. Preheat oven to temperature specified on pizza shell packaging.
2. Spread the BBQ sauce evenly, top with all of the ingredients.
3. Bake for at least as long as the instructions specify and maybe a few more minutes so you are not eating semi-warm chicken.
Who is bringing dinner tomorrow night?