If you're new here, you may want to subscribe to my tasty updates.
Obsession. Fixation. Desire.
All appropriate words to describe the reaction to the chocolate strawberry donuts (also know as duffins or monuts). Therefore, I decided to create a new muffin donut.
Today’s offering is adapted from ‘Healthy with Heather’ as part of the Secret Recipe Club. Check out Heather’s version called ‘Lemon Blackberry Donuts’ as the original is gluten free!
Go ahead and obsesses but no rabbit stew please.
Citrus & Blueberry Baked Muffin Donuts (yield: 12)
Ingredients:
1 cup unbleached white whole wheat flour
1 cup unbleached all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 salt
2 eggs
3/4 cup brown sugar
1/4 cup canola oil
1/2 cup applesauce, no sugar added
2 tablespoon lemon juice
2 tablespoon orange juice
3/4 cup fresh blueberries
baking spray
wilton donut pan
Directions:
In a medium bowl, whisk together flours, baking soda, baking powder, and salt; set aside.
3. In a separate bowl, beat the eggs and then add the sugar, oil, applesauce, eggs, lemon juice and orange juice until combined.
4. Add dry ingredients to wet and fold to combine. Fold in blueberries.
5. Spray each mold with baking spray and then fill each donut mold 1/2 full with batter and bake for 9-12 minutes.
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 23 comments… read them below or add one }
These look delicious! I’ve been looking for one of those baked donut mold pans and can’t find them anywhere. I may have to break down and buy one online…especially with mouth-watering recipes like this one!
I’ve been on a baked donut kick lately. Adding these to the list, can’t wait to make them!
Marly, do you have a AC Moore or Michael’s craft store near you?
Those sound super. Citrus and blueberries in an almost good for you donut?!? I am all over it
What a creative idea. Looks Delicious!!! GREAT SCR CHOICE!
This looks like a great recipe. It is fun cooking with you in the SRC. Hope you are having a great day and thanks for sharing!
Miz Helen
Your donuts turned out great! Mmmm wish I was over there when you made them cause I would have snatched one up!
YUM, I love blueberries and these look fantastic!
I’ve known about those baked donut pans for a few years now. And I keep resisting the purchase. But dangit, these babies are making me doubt myself. Gorgeous pictures, totally scrumptious looking!
These are so pretty. I wish I had a donut mold!
Love it, so adorable and delicious looking.
If you haven’t already, I’d love for you to check out my group “A” SRC recipe this month: Welsh Cakes.
Lisa~~
Cook Lisa Cook
These look fabulous!
I am trying to resist the urge to buy one of these doughnut pans, but I keep seeing delicious looking doughnuts that are calling to me! I may have to break down and get one and restrict my self to one batch of doughnuts a month…great job!
Baked doughnuts are my favorite. This one looks so delicious & enticing I have to try it ASAP. The combination of flavours is amazing.
Love your variation on these donuts. I recently picked up one of the mini-donut pans and made GF Spiced Pumpkin Donuts and they came out great!
Donut Muffins!
We have a pan as well and I think we’ve only used it once. Yours look great. We should pull our pan out again.
I love blueberry and citrus together! Your photos are beautiful too! Great SRC pick
Check out my SRC post for Molten Lava Cakes, if you like.
http://steaknpotatoeskindagurl.blogspot.com/2011/09/septembers-secret-recipe-club-reveal.html
I definitely need a donut pan. Yum! Looks great — I’m loving SRC, so many great new recipes to try!
Wow – baked blueberry muffin donuts – amazing! I’ve never seen anything like these; I’m excited to try them out. They look a lot healthier than normal donuts!
These look SO good. I wish I had one right now!
And thank you for being a part of the SRC with me (group b). I am excited and looking forward to next month too!
Here is what I posted this month: Pioneer Woman’s Chicken Pot Pie
http://momscrazycooking.blogspot.com/2011/09/pioneer-womans-chicken-pot-pie-secret.html
Oh my! Those look amazing and the flavor combination sounds fabulous!
Sounds yummy! Thanks for being part of SRC
Love your choice for the SRC this month…also that there is no added sugar in these donuts
{ 1 trackback }