Salt and Vinegar Chip Crusted Baked Fish

by Jennifer on September 2, 2011

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If there was a Salt & Vinegar anonymous, I would be the President of the group.

You already know I am a cheese-a-holic but I haven’t told that I have been a Salt-n-Vinegar addict since I was 8 years old.

My Grandma used to hide a bag of chips for us in her sewing bag for we visited her – which was almost every weekend for many many years.

Luckily, these days I eat them infrequently but when I do, I want the entire bag which is why I am grateful for Pop Chips (air popped, not fried)

I was craving a lil S&V lovin a few days ago while planning dinner when it hit me: fish & chips.

YES, salt and vinegar fish and chips. SV crusted fish. It NEEDED to happen.

It happened.

Now, if your kids won’t try fish when you tell them it is coasted with chips than I, I just don’t what to say except maybe just don’t point out that it is fish. Just say ‘chips for dinner!’

 

 

Dang Bird is trying to get some….

What is your favorite chip flavor?

{ 13 comments… read them below or add one }

Deborah September 2, 2011 at 10:58 am

I am a salt and vinegar lover – and this recipe is pure genius!!

Miss @ Miss in the Kitchen September 2, 2011 at 11:10 am

Brilliant! I love salt & vineagar and what a perfect crust for the fish.

Roxanne September 2, 2011 at 2:42 pm

You just saved the day! Purchased cod at Trader Joe’s and was looking for an inspiration for menu planning. Thanks for a great post.

Cindy September 2, 2011 at 4:50 pm

I also just bought fish for the weekend! Can’t wait to try this…and better need low-cal recipes and this is perfect to share! Thank you…looking forward to more!

Aggie September 5, 2011 at 2:30 pm

I’m totally in your shoes about S&V chips, it’s a craving I will never shake. My all time favorite favorite.

I love popchips!! This coating is brilliant. I am def trying this.

Cookin' Canuck September 5, 2011 at 11:27 pm

I you are the president of that club, I will happily be your vice-president. This sounds so good, Jennifer!

Jeanette September 6, 2011 at 7:37 am

I love that combination, what a fun idea using popchips!

Lana @ Never Enough Thyme September 6, 2011 at 11:38 am

Such a clever use of chips! My grandkids would love this. Me, too :-)

Shelby September 11, 2011 at 10:15 am

I love salt & vinegar chips too. However, when I was younger, I would always choose the garlic & onion ones (WISE) Oh how I loved the flavor of those chips! I love your use of them here. :)

Cajun Chef Ryan September 11, 2011 at 9:17 pm

My son loves those chips, great idea for a crust!

Recipes September 15, 2011 at 11:45 pm

This is something I would never have thought about making nor trying but the combination does peek my interest.

Amber October 15, 2012 at 5:34 pm

Found you on Pinterest. Trying this tonight!

Jennifer October 15, 2012 at 5:37 pm

Enjoy Amber and let me know what you think!

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