Parsnip Butternut Squash Soup Recipe

by Jennifer on January 10, 2012

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Well, it finally started getting all wintery around here. No real snowfall since October (?!) but it is chilly now. You know what chilly means right?

Yup; wool socks, warm baths, a heating pad to preheat my sheets and comforting but guilt-free soups.

Want a slurp? Heck, have an entire bowl.

*Note: this is a great way to introduce your carrot or soup loving children to parsnips – tell them about half-way through the 10th spoonful when they have already declared their love for the soup.

{ 1 comment… read it below or add one }

Jennifer @ Peanut Butter and Peppers January 11, 2012 at 9:14 am

This soup looks wonderful and is perfect for a chilly night. I love that it doesn’t take all day to make!

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