Superbowl Party Food Recipe: Baked Balsamic Honey Coffee BBQ Chicken Legs & Drumsticks

by Jennifer on February 2, 2012

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Have you rented the extra large screen TV or recliners? Oh, maybe you have your jelly bracelets and 80’s garb ready for the Madonna half-time show. Working on your menu and need something besides chips? You know what I am talking about – Superbowl Sunday!

No matter your plans, you need some more food ideas and one I have to share with you today is for chicken legs/drumsticks. Yes, we all love wings but if you want some chicken with enough meat to satisfy, this is the recipe for you!

To create this recipe, I used the leftover sauce from the Slow Cooker Balsamic Honey Coffee BBQ Pulled Pork. It is so dang simple to do so plan these two recipes into your weekly meal plan.

p.s. I meant to remove the skin but forget. Heck, I know you want it any way.

Needs some more ideas or just a great Pinterset board to drool over? Take a peek at the ‘Superbowl Food Ideas‘ board

{ 4 comments… read them below or add one }

Jennifer @ Peanut Butter and Peppers February 3, 2012 at 7:16 am

Wow, this looks amazing! Great idea! I actually never baked chicken wings before. I should give it a try! My Husband always wants them fried and I won’t eat fried foods anymore, so no chicken wings, but I am betting he’ll like your recipe.

Alison Hales April 21, 2012 at 3:19 pm

Hi, this looks and sounds great but your link for the sauce takes me to one of your cupcakes (that also looks great). Would love to see the sauce. Thanks so very much. :)

Jennifer April 21, 2012 at 3:31 pm

Hi Alison – thank you for letting me know. The link is all fixed now.

kellie January 3, 2013 at 8:50 am

Just pulled the drumsticks out to thaw, making this tonight! I hope it turns out good! :)

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