Vegetable Whole Grain Skillet Lasagna Recipe

by Jennifer on February 23, 2012

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I am passionate about making cooking fun and easy and quick but with better, healthier choices.

What does that statement have to do with lasagna? Well, a few weeks ago, I was glancing at the Today Show while getting the kids ready for school and saw a recipe for ‘Skillet Lasagna’ by America’s Test Kitchen and I thought: ‘I am so going to make that fun variation of lasagna and it will rock our standard casserole lasagna world’

I studied the recipe, played around with ideas, drooled a lot and am now presenting the results.

It is ‘awesomesauce’. Yes, I have petitioned to have that word added to the dictionary.

I am pretty sure Webster’s is ignoring me and my request.


**Since some of you have requested a bit more step-by-step photo guidance, I am giving it a shot. Hope it helps you out**

Onion and Pepper in first….

Then toss in the garlic, mushroom and zucchini….

And then the lasagna noodles, tomatoes, sauce and water…..and then baby spinach (not shown)

Without further ado, the complete recipe!

Maureen February 23, 2012 at 7:29 pm

This looks fantastic!!

Jennifer @ Peanut Butter and Peppers February 24, 2012 at 7:22 am

What a great looking dish!! I love all the vegetables in it! Super yum!!

Bev Weidner February 24, 2012 at 2:20 pm


Rashelle September 10, 2012 at 7:48 pm

I made this last week and it was delish!! Healthy and filling. Will definitely go into the recipe box.

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