Sauteed Brussel Sprouts with Pancetta (Bacon) & Garlic

by Jennifer on March 21, 2012

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On Monday, I mentioned that I was working on some gluten free recipes for my friend Dawn (she got here last night!) and I recalled a fabulous side dish that my husband and I shared in Newport.

The dish was Sauteed Brussel Sprouts with Pancetta and we had sworn we would make it at home. Well, I finally did and you know the best part: My husband took a bite and said ‘This tastes exactly the same. Better even’.

Erin March 21, 2012 at 10:54 am

Mmm I am so loving brussels sprouts especially with pancetta and now garlic too, yum!

MCM Mama March 21, 2012 at 3:41 pm

Oh, yum! I’ve bought a huge bag of brussel sprouts at Costco Monday. I’ve already had three lunches with them. I’ll be trying this soon. Good thing no one else in my house eats them LOL.

Jennifer @ Peanut Butter and Pepper March 22, 2012 at 9:45 am

Great recipe! My Husband would love it!!! He is a brussles sprout freak and loves pancetta!

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