Strawberry-Lemon Poppy Seed Muffins with Lemon Glaze

by Jennifer on March 9, 2012

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While in spin class this morning, I drifted off thinking about recipes I wanted to create, when I remembered that I have some strawberries that are looking a bit fugly.

Yes, when you have a bowl of fugly strawberries, folks tend not to eat them and then they become rotted and trashed strawberries. Sinful.

Since I have shared both a strawberry and strawberry-kiwi muffin recipes, I decided to scour the crisper drawers to see what else was going to spoil soon so I could get all creative for you. I grabbed the lemon and gave it a squeeze. oh my, getting squishy. I cut it open to find it perfectly useful so a combo-muffin was born!

{ 5 comments… read them below or add one }

Cassie March 9, 2012 at 10:46 am

These look so good, Jennifer! I love strawberry-lemon combo and the glaze sounds perfect!

StoriesAndSweetPotatoes March 9, 2012 at 6:50 pm

You drifted off in spin class? lol Recipe looks great. I have really been wanting to use lemon lately.

Crystal @ Crystal's Cozy Kitchen March 9, 2012 at 9:55 pm

These look amazing. If I had strawberries in my house right now I would so be making these (oh and a lemon…) asap. However, I will have to wait until at least tomorrow. What a tasty way to use up produce on its way out!

Chung-Ah | Damn Delicious March 10, 2012 at 3:16 am

Great job with using what you have! These look beautiful.

Btw I love how you called your strawberries “fugly.”

Jennifer @ Peanut Butter and Peppers March 10, 2012 at 8:01 am

Wonderful recipe!!! I need to put poppy seeds on my grocery list today. When my strawberries start to get over ripe, I than freeze them, perfect for smoothies!

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