Do you recall the somewhat embarrassing story behind the ‘Baked Potato Chip Nachos with Gorgonzola & Bacon‘ recipe? I knew you would! We dined at the same place, Bridge Restaurant, on Saturday to celebrate Communion.
I wanted to share what we ate so you can see more evidence as to why you need to dine here.
Plus, there is some outdoor seating and entertainment (between the river and maybe a few kids running up and down a ramp)……whose kids are these anyway?
No worries, no one else was outside or in the same room when the kids were burning off energy.
Back to the food: I opted for one of my favorites: Mushroom Ravioli with Frizzled Leeks.
Ben went for the Fish Sandwich but insisted we toss the pickle off his plate…
Isabel drooled over the Steak Frites (shown in the first photo) and my hubby went for the Fish Tacos. They were a bit spicy which made him happy….
Both grandparents enjoyed the Herb Roasted Flounder….
Chow down!
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 2 comments… read them below or add one }
LOVE Bridge! We had a small Christmas party there this past December, we don’t get to go that often, but the food is wonderful! (oh, yeah… and for some reason I knew we lived close to each other – such a small world!)
It all looks good.