Cherries Galore: The Ultimate Food Blogger Cherry Recipe Collection Part 2

by Jennifer on August 3, 2012

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This is Jen’s husband posting again and she is going to make me type the following so please forgive me: ‘They say ‘Life is like a bowl of cherries’ and since we all hope to have a long life, we need two posts of Cherry goodness.

We are starting off with ice cream because Jen said we should…..

A Thought for Food: Chocolate Cherry Ice Cream

First up, from One Hungry Mama is Vanilla Poached Cherries (shown in the main/first photo)

The Diary of A Cake Maker: Cherry Clafoutis

Baking and The Boys: Cherry Apricot Crisp

Baking and The Boys: Cherry Chocolate Chip Ice Cream

Eat The Love is sharing a trio of cherry delight:

Sweet Cherry Rhubarb Semolina Cake with Candied Clementines

Apricot, Sweet Cherry and Plum Vanilla Spiced Pie

Sweet Cherry, Black Plum and Yellow Peach Cobbler

Seasonal Potluck is sharing four cherry recipes! Cherry filled Almond Cake

Cherry Brown Butter Ravioli

Cherry Cream Pie with a Granola Crust

Sweet Cherry Butter

Gluten Free Doctor: Cherry Clafoutis
Finished Gluten Free Cherry Clafoutis

The World in My Kitchen: Cherry and White Chocolate Pound Cake

 

Running and Cupcakes: Cherry Almond Irish Soda Bread

Nutmeg Nanny: Cherry Pie with Chocolate Crust

 

Recipe Renovator: Gluten-free strawberry-rhubarb-cherry pie

Recipe Renovator: Healthy banana splits with cherry-rum sauce

Both Recipe Renovator photos © 2012 Stephanie Weaver. Used with permission.

*Lead Photo Courtesy of One Hungry Mama.

{ 4 comments… read them below or add one }

Erin @ The Spiffy Cookie August 3, 2012 at 7:47 pm

The “Sour Cherry St. Louis Gooey Butter Cake” links to vanilla poached cherries instead.

Great round up of cherry recipes!

Jennifer August 3, 2012 at 8:40 pm

Oh my, let me take a peek.

Gerry @ Foodness Gracious August 4, 2012 at 2:06 am

Sweet round up of one of my all time fav fruits!!

Jennifer August 4, 2012 at 8:23 pm

Thank you Gerry – Do you make any recipes with cherries or just eat them straight from the bowl?

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