It is almost time for the Fourth Annual Hood New England Dairy Cook-Off so that means it is time to start cooking and enter your recipes!
The competition is open to home cooks from the six New England states and submissions are now being accepted at HoodCookOff.com until September 10th. You could win $10,000, be featured in the 2012 New England Dairy Cook-Off recipe book and take part in the Hood Cook-Off in Providence, Rhode Island on October 21st, 2012.
Submitted recipes must be original and include at least one of the following Hood products: Hood Milk, Hood Simply Smart® Milk, Hood Cream, Hood Sour Cream, Hood Cottage Cheese, Hood Country Creamer®, Hood EggNog and Hood Calorie Countdown®.
Contestants may enter one or more of the following five categories – breakfast/brunch; soups/chowders; appetizers/side dishes; lunch/dinner (entrée); and dessert.
Last Year’s winner was from Rhode Island! Mr. Dan Rinaldi won for his Surf and Turf Sliders with Maine Lobster Sauce. Can I get a ‘whop-whoo’?!
IMPORTANT DATES Entry Phase: Now – September 10th
Recipe Submissions Close: Sept 10th
Semi-finalists Announced: October 9th
Hood Cook-Off Event: October 21st
Disclosure: I am serving as a Hood Cook-Off Blogger and will be attending the event.