BLT Baked Potato Chip Nachos

by Jennifer on September 23, 2012

If you're new here, you may want to subscribe to my tasty updates.

Post image for BLT Baked Potato Chip Nachos

Guess what? I am playing hooky. As in, I am not at home doing all my household responsibilities. While you are reading this I am mid-travel but I won’t tell you where until later.

But I can tell you aren’t paying attention anyway because you are all busy staring drooling on the keyboard as your start at these Bacon, Lettuce & Tomato Baked Potato Chip Nachos right? I knew it!

p.s. Tune in later to find out where I am and what I am doing. All that truly matters is that it involves coffee!!

Here is a hint:

Jenn @therebelchick September 23, 2012 at 4:51 pm

YUM! Do you live in Vermont?

Miss @ Miss in the Kitchen September 23, 2012 at 5:05 pm

Oh this looks so good! I would love a big ol’ plate right now!

Jennifer September 23, 2012 at 5:08 pm

Nope but I will enjoy it tonight and tomorrow……smell the coffee?

Jennifer September 23, 2012 at 5:08 pm

Melissa – I would make you two HUGE platters and we would sit up half the night giggling.

Kate @ Kate is eating September 23, 2012 at 11:57 pm

Yum! These look delicious! Pinned 😛

Christine @ Love, Life, Surf September 24, 2012 at 12:29 am

That looks delicious! Hmmm, might have to make a plate of those.

Melanie @ Nutritious Eats September 24, 2012 at 12:33 am

Ahh, I know where you are…I follow Dine & Dish on Instagram. 😉 These looks delicious!

Julia September 24, 2012 at 2:59 am

Such a fun idea, to use potato chips. Great photos, too.

Fancy Nancy September 24, 2012 at 4:59 am

Yummmm!! Enjoy Vermont!!

Angela @ Happy Fit Mama September 24, 2012 at 5:09 am

I see this in my future minus the bacon…yum! Enjoy Vermont!

Amanda @ Run Principessa September 24, 2012 at 8:01 am

Oh, my boyfriend is going to go CRAZY when he sees this!! Yum. Safe travels. 🙂

Krysten Siba Bishop (@darwinianfail) September 24, 2012 at 9:04 am

YUMMY! Flagging this post and making it this week for sure! DELICIOUS!

Stephanie @ Macaroni and Cheesecake October 2, 2012 at 4:34 pm

This looks delicious! Can’t wait to hear about your travels!

Comments on this entry are closed.

{ 2 trackbacks }

Previous post:

Next post:

Savoring the Thyme