The patio is cleared & the basement is picked up. The freezer has been cleaned and re-packed with homemade bags of ice…..
All the laundry was done while food was cooking & perishable food was made more storm friendly….I used up pumpkin puree and a half a sweet potato in muffins and then I made ‘Everything but the kitchen sink’ soup, which we plan to freeze and reheat on the grill, so stay tuned for those babies.
The kids were concerned that Halloween trick-or-treating would be cancelled so Saturday night, while the Grandparents were visiting, we decided to celebrate early.
First, my husband took the kids to a spooky trail through the woods followed by trick-or-treating at our house. They enjoyed running around the house and getting a few treats from the grandparents.
Finally, as we wrap up our day, my hubby and I are looking forward to sharing this cream soda we picked up at Whole Foods in Boston this past Friday. Stay safe and stay tuned.
A
New Englander who discovered her passion for Science at a young age and her
passion to be a Stay at Home Mom and Foodie a bit later. You can contact me at savorthethymeblog@gmail.com
{ 4 comments… read them below or add one }
Good prep! Stay safe my friend!
Be safe as well Marnely!! I bet you have some yummy food ready.
You stay safe, too. So glad your kids got their trick-or-treating in!
Stay safe Jennifer – just waiting it out now here in CT. Cooking as much as possible up until we lose power.