Everything but The Kitchen Sink Vegan Vegetable Soup

by Jennifer on October 30, 2012

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Yup, we are chatting Hurricane Sandy aka FrankenStorm Sandy aka Super Storm Sandy today because this is another recipe I made on Sunday while cleaning out the fridge.

I used up all the bits and pieces that would probably go bad or not seem as appealing while hanging out with kids. These include, some unused butternut squash, 1/2 zucchini, and more.

I was thinking of straining out the green bits but then thought: 1. I am dang tired 2. I think the kids would realize they are too hungry to complain.

Eat up kiddos!

{ 4 comments… read them below or add one }

Jennifer @ Peanut Butter and Peppers October 30, 2012 at 7:18 am

Love the soup!! It looks so delish, I love of the veggies you used!!

Denise October 30, 2012 at 12:30 pm

Too funny .. I make a soup/stew called the same thing, usually the night before leaving for a trip. It is always hit or miss!

Lydia (The Perfect Pantry) October 31, 2012 at 5:43 pm

Sometimes the dishes we create to clean out the fridge or get ready for storms turn out to be the best! Definitely going to try this one.

Cathy Pastore November 5, 2012 at 3:24 pm

This caught my eye because it reminded me of the
French “potage maison” which is really much the same thing. I enjoyed it a couple of times in Paris last month and decided to make it when I got home. It seems that a turnip stood in for your kale and a potato added some body – no milk – but the flavor must be VERY similar. So easy and perfect for the fall!

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