Happy Pumpkin Day: Pumpkin Spice Whipped Cream Cheese

by Jennifer on October 26, 2012

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Before I head out for a busy busy day on the medical front, I made myself a crispy whole wheat bagel topped with some of this cream cheese.

Plus, I had to make something special for Pumpkin Day you know. You may think you have seen just about every type of pumpkin recipe the past few weeks but there was one left: pumpkin cream cheese.

Isn’t this another fabulous way to use up that can of pumpkin puree (Did you try the pumpkin pie smoothie yet?). Heck yes!

Now carry on my pumpkins.

 

{ 4 comments… read them below or add one }

Brenda@SugarFreeMom October 26, 2012 at 6:21 am

YUMMO!!! LOVE this recipe! Can’t wait to make it! It will be perfect on my pumpkin spice muffins!! If you bring some of this and bagels to your doctors appointments today you will definitely not have to wait long, they’ll send you to the front of the line! :)

Jennifer @ Peanut Butter and Peppers October 26, 2012 at 7:25 am

I love pumpkin cream cheese! Love your recipe! Have a great weekend!!

Brenda@SugarFreeMom October 28, 2012 at 9:17 am

hey hey tag you’re it! tagged this awesome recipe in my menu plan for the week. :)

Jennifer October 28, 2012 at 10:57 am

Thank you sweet thang!

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