Chocolate Baked French Toast Breakfast Bread Pudding Recipe using Muffin Tops & Gluten Free Holiday Entertaining Tips

by Jennifer on November 30, 2012

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Before hosting Thanksgiving dinner, I, as many of you, went grocery shopping.

I picked up some Udi’s Gluten Free items for those on a gluten free diet and the most popular item I brought home was the Chocolate Chia Muffin Tops.

At breakfast time a few days later, I stared at another box of the muffin tops and wondered ‘What else could I make with these muffin tops?’ and a french toast bread pudding came to mind.

Try it. Love it. Dream of it.

A few tips for entertaining gluten free:

1. Ask your guests what their favorite foods or product lines are.

2. Better yet: take them shopping with you once they arrive.

3. Keep your utensils, cutting surfaces etc. separate when you prepare food so you avoid any cross-contamination.

4. For snacks, keep plenty of fruits and veggies around as they are easy to grab and naturally gluten free!

5. There are many gluten free recipe sites so use their menu suggestions.

Disclosure: I was sent a few coupons to purchase the muffin tops at no cost.

{ 1 comment… read it below or add one }

Jennifer @ Peanut Butter and Peppers December 1, 2012 at 7:20 am

Yum! Looks amazing!!! Perfect for a holiday brunch!

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