Easy Thanksgiving Side Dish Recipe: Roasted Potatoes, Cauliflower and Brussel Sprouts (Gluten-Free and Vegan Too)

by Jennifer on November 21, 2012

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It is crunch Time my friends but don’t panic.

This is an easy, toss together, and stick in the oven (do it you remove the Turkey from the oven and it is resting) and move onto the gravy making.

The recipe was inspired by Giada De Laurentiis’ and her ‘An Italian’s Guide to Thanksgiving‘.

Enjoy and Happy Thanksgiving!

 

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