Thanksgiving Recipe: Vegan, Vegetarian, Gluten-free Low-Fat Apple Cider Gravy

by Jennifer on November 18, 2012

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A mouth-full of a title but all true as this is a no butter, not from pan drippings, no sugar added, vegetarian broth gravy recipe.

Oh now wait, don’t worry, there is plenty of flavor my friends!

Try it and see! To make it really special, I went to Clyde’s Cider Mill to get the freshest most authentic apple cider I could find.

{ 3 comments… read them below or add one }

Jeanette November 18, 2012 at 4:30 pm

Great idea, using apple cider to make a vegan gravy!

Lydia (The Perfect Pantry) November 18, 2012 at 5:04 pm

Fun! I was thinking of apple cider and mushroom soaking liquid, so I’m glad to know that will work.

dawn November 20, 2012 at 7:58 pm

thank you for the gluten free ideas

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