Acorn Squash Soup With Cranberry, Sausage & Greek Yogurt

by Jennifer on December 11, 2012

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I have been meaning to explore recipes using acorn squash so I picked one up at the market today.

I wanted to give this recipe a try since my Portuguese husband enjoys chorizo. I followed this recipe as Richard Blais (Top Chef fame) created it although I used a cranberry relish instead of canned jelly and I omitted the whipped yogurt topping he serves with it.

Recipe and photo provided by Dannon.

{ 1 comment… read it below or add one }

Cathy @ Noble Pig December 12, 2012 at 3:11 pm

I love this idea. I do have a thing for acorn squash!!!

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