You know when you are craving carbohydrates and in need of comfort food?
Well, that is exactly what happened to me Thursday afternoon so today I share the recipe that filled that need.
My friend Annie and I just had to dig in and you know what? It was my Birthday so we chatted and nibbled over these until there was barely any evidence they ever existed….
4 red potatoes, roughly chopped into 1-inch pieces
2 teaspoons of olive oil
1/2 teaspoon dried oregano
a few dashes of Kosher salt and pepper
3 pieces of bacon, cooked and chopped
1/2 cup crumbled/chopped feta
a handful of fresh parsley
1. Preheat the oven to 350 degrees Fahrenheit.
2. Chop up the potatoes and toss with the olive oil, oregano, salt and pepper.
3. Bake/roast the potatoes for 25 minutes. Prepare the remaining ingredients.
4. Test the potatoes to make sure they are firm but easy to pierce with a fork. Toss the feta, bacon and parsley over the potatoes and serve. If you wish, toss the feta in the last 2-3 minutes of baking to soften the cheese.