One-Pot Shrimp & Corn Potato Chowder Recipe

by Jennifer on December 3, 2012

Post image for One-Pot Shrimp & Corn Potato Chowder Recipe

Around these parts, you would call this ‘Chowda’.

In fact, it is best you refer to this as ‘Chowda’ no matter where you live because if you run into a New Englander and mention ‘Chowder‘, we may not even know what the heck you were talking about.

I had 30 minutes to get this darling ready today and I was rewarded by with lots of smiling faces and only one pot to clean.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post:

Savoring the Thyme