One-Pot Shrimp & Corn Potato Chowder Recipe

by Jennifer on December 3, 2012

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Around these parts, you would call this ‘Chowda’.

In fact, it is best you refer to this as ‘Chowda’ no matter where you live because if you run into a New Englander and mention ‘Chowder‘, we may not even know what the heck you were talking about.

I had 30 minutes to get this darling ready today and I was rewarded by with lots of smiling faces and only one pot to clean.

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