Slow Cooker Chunky White Turkey Chili
Ingredients:
2 teaspoons olive or grapeseed oil
3/4 cup chopped sweet onion
2 large cloves of garlic, chopped
6-ounce cans chopped green chilies
1 teaspoon dried oregano
1/2 teaspoon ground basil
1 15-ounce cans great northern beans, juice included
1 15-ounce cans cannellini beans, juice included
2 cups reduced-sodium chicken broth
1 lb. skinless turkey cutlets, chopped
green onions, for garnish, optional
light sour cream, for garnish, optional

Directions:
1. Heat the oil in a large skillet (or the ninja cooking system) over medium heat. Saute the onion and garlic for 3-4 minutes. Add the chilies and saute 1 more minute.

2. Transfer the saute to the slow cooker and toss in the beans, broth and turkey and stir well. Set to slow cook high for 4 hours. Season with salt and pepper if necessary and garnish with sour cream and onions.