We have had cheddar jack for three days now.
We have also had some leftover baked chicken breasts for three days.
Therefore, I grabbed two pizza shells and decided to make two different pizzas that you can make (or skip and keep it vegetarian) with leftover chicken.
1 prepared pizza crust (I used whole wheat ‘Top This!’ brand)
4 teaspoons Greek salad dressing
1 1/2 cup shredded mozzarella
Leftover chicken, torn or chopped
1/2 tomato, chopped
1/2 cup chopped olives
Sliced red (or any) onion
1/3-1/2 cup crumbled feta
1/3 cup chopped baby spinach, lettuce etc.
1. Preheat the oven according to package instructions. If you wish to use a pizza stone, place it in oven for a minimum of 20 minutes before you cook the pizza.
2. Prepare the pizza by spreading the salad dressing onto the crust. Top with mozzarella, chicken, tomato, olives and onion. Bake according to package directions. Remove the pizza, sprinkle on the feta and spinach/lettuce and serve.