Leftovers. are. not. boring.
Okay, sometimes they are boring.
But they can’t possibly be boring when they are orange and sweet.
I took the roasted squash cubes and tossed them onto this fabulous mix of greens and shredded Brussel sprouts (which no one noticed by the way), added some beets, some sliced almonds and BAM, a gorgeous salad!
By the way, this is another great Thanksgiving recipe.
1/2 cup or more roasted squash
1/2 cup or more cooked beets
1/2 cup or more shredded brussel sprouts (I found at Trader Joe’s)
1/4 cup or more sliced almonds or other nut or seed
1 cup or more salad greens
Combine all ingredients and top with your favorite dressing.