Good for your Body & Soul: Slow Cooker Minestrone Soup Recipe with Chickpeas & Kidney Beans

by Jennifer on February 18, 2014

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As you know, we are eating tons of chickpeas around here these days so I decided to toss them into a classic soup.

I made this for lunch on Valentine’s Day for me and my love to share.

Nothing says love like a good dose of fiber.

In theory, you can eat the soup once everything is hot but I love the kidney beans to get nice and dark.

Minestrone Soup Recipe with Chickpeas & Kidney Beans

{ 2 comments… read them below or add one }

Lydia (The Perfect Pantry) February 18, 2014 at 11:27 pm

When does the pasta get added?

Jennifer February 19, 2014 at 3:13 pm

In the newly added Step 4 Lydia {Thank You}!

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