Hello from the Windy City! I am here for a business trip and arrived hungry. I headed next door, with some colleagues, to ‘Mercat a la Planxa’ at the Blackstone Hotel.
Because we arrived at an ‘off time’ aka between lunch and dinner, we could only order off a small tasting menu but we were happy to order a number of plates to nibble on and hold us over until dinner.
We had: DATILES CON ALMENDRAS (BACON-WRAPPED DATES, MARCONA ALMONDS, LA PERAL)
GAMBAS AL AJILLO (GARLIC SHRIMP, GUINDILLA CHILIES, TOAST)
MIXTO CROQUETAS (SERRANO HAM & CHORIZO CROQEUTTES, ROMESCO) & QUESO MIXTO (CHEF’S SELECTION OF CHEESES)
CHARCUTERIA MIXTO (CHEF’S SELECTION OF CURED MEATS) & VERDOSA (MIXED BABY GREENS WITH GREEN ASPARAGUS, AVOCADO, CONFIT CHERRY TOMATOES & SHAVED MAHON CHEESE)
We just ate an abundance of green beans from our garden tonight and will be attacking the sugar snap peas with our dinner tomorrow night. It has been so rewarding watching the kids pick and enjoy the food from the garden.
The problem will now be how to get the kids to enjoy frozen veggies this winter because nothing tastes as good as fresh.
Need some recipe ideas? How about some Roasted Whole Green Beans Fries or maybe Rigatoni with Chicken Sausage & Sugar Snap Peas.