Continuing in my need to eat veggies like a bunny on a feeding fest I enjoyed this salad the other day and had the bonus of watching the kids eat alfalfa sprouts with balsamic vinegar. Now they are hooked. I recall how I used to love eating lots of these sprouts with french dressing at Grandma’s house during the summer.
3 oz organic baby lettuces
1/3 cup organic alfalfa sprouts
1/2 organic green apple, thinly sliced
1/4 cup pecans
1/4 cup dried cranberries