EatingWell Wednesday – A Fantastic Sweet Potato Casserole

by Jennifer on November 18, 2009

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Recently, I have been asked about dessert options and with Thanksgiving coming, I wanted to think of a classic made a bit healthier. Naturally, I headed to EatingWell knowing that they would have a madeover‘ option.

Their sweet potato casserole incorporates, orange zest, vanilla and honey and I knew from the scent that it would be amazing.

For the topping, I used oatmeal in place of pecans. In addition, since I did not have OJ concentrate, I placed some OJ in the freezer and voila’, my frozen concentrate was born.

By the way, this recipe is featured in Day 2 of a Year of Savoring the Thyme on Whrll.

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