I have been snacking on edamame beans from Trader Joe’s for weeks so I decided to switch things up a bit. The results: a tasty little snack/side dish with enhanced flavor thanks to the roasting.
Feel free to use whatever seasonings suit your taste buds.
1. Preheat the oven to 375 degrees.
2. Stir together the oil, chile powder, paprika, salt and black pepper in a small bowl. Add the beans to the bowl and toss to coat.
3. Arrange the beans in a single layer on a baking sheet. Roast for 15 minutes (may be a minute or two less-remove if start get too brown.)
4. Eat hot or Cool. Refrigerate any leftovers.